Ingredients:
Mill'Orich Roasted Great Millet Flour 1 cup, maida – 1 cup, potatoes – 1 cup, boiled peas, onions, green chillies and curry leaves as required.
Preparation Method:
- Take one cup of sorghum flour and one cup of maida. Mix well
and add required amount of water to make dough. - Make small chapati balls and spread the dough with roller stick and cut into halves..
- Mash boiled potatoes, add chopped onions, green chilies and curry leaves.
- Make seasoning with chopped onions, green chilies, curry leaves and boiled mashed potatoes,boiled peas and salt to taste.
- Fill the above mixture in each half and fold in triangular shape and deep fry.
- Serve hot with tomato ketchup or chutney.