Ingredients:
Mill'Orich Roasted Sorghum flour 100 grams, water.
Preparation Method:
- Add hot water to the sieved sorghum flour. Knead into smooth soft dough. Make round ball (approx 50 g) and spread it into round shape on polythene sheet byusing a rolling stick or by pressing with the palm.
- Bake the roti properly on both the sides of a pre heated tawa.
- Serve hot with any curry or dal.