Ingredients:
Pearl millet rawa - 1 cup, chopped onions, green chillies, carrot, beans,
potato ginger, mustard seeds, blackgram dal, bengal gram dal,curry leaves, water and oil – as required.
Preparation Method:
- Roast pearl millet rawa till it turns brown.
- Season with chopped onions, green chillies, veggies, finely blackgram dal, chanadal, curry leaves mustard seeds, curry leaves and green chillies.
- Add carrots, beans, and potato saute for 2 to 3 minutes.
- Add water and add roasted rawa cook well till it becomes soft and
serve hot.