Ingredients:
Pearl Millet Flour – ½ cup, Powdered/Grated Jaggery – ¼ cup, Cardamom Powder – ⅛ tsp, Melted Ghee – 4 tbsp
Preparation Method:
- Pulse the kambu flour, jaggery, and cardamom in a mixer jar. This step ensures that all the ingredients are mixed thoroughly.
- Take this in a big plate and two tbsps of ghee and mix it thoroughly.
- Now take a small batch, and add little ghee and shape it into a small round ball. Press the laddu tightly so that it stays intact.
- Similarly, make laddus with the remaining flour.